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Located in the vibrant heart of Tribeca at 311 Church Street, Macao Trading Company is a remarkable culinary destination that masterfully blends Portuguese and Chinese influences into a singularly flavorful experience. This restaurant embraces the rich, rich heritage of Macanese cuisine—an often underappreciated fusion that balances bold umami flavors with fresh, bright ingredients, delivering an adventurous yet approachable menu.
The moment you step inside, the stylish ambiance captures your attention. The decor channels the nostalgic charm of a historical trading company’s office, with modern touches, quality furnishings, and a dimly lit lounge atmosphere that invites you to linger and savor every bite. According to guests, this unique setting is both elegant and intriguing, imbued with a sense of storytelling that elevates the entire dining experience.
The menu is a delightful journey through small plates, large entrees, and a standout cocktail selection, all thoughtfully crafted to complement the fusion’s complexity. Highly recommended starters include the Chicken & Pork Belly Dumplings, which shine steamed to preserve their delicate texture, offering a juicy burst of savory richness. If you prefer something richer, the Mushroom & Truffle Croquettes lend a decadent earthy note perfectly balanced by parmesan. Don’t miss the Charred Octopus—its tender, smoky bite layered with salsa verde and pine nuts is a testament to the kitchen’s skill.
For the main course, the iconic Macao Lobster Noodles showcases perfectly cooked pasta enveloped in a subtly buttery sauce, though some diners note the minced pork noodle dish as equally compelling with meatier savoriness. The Steamed Mussels bathed in a fragrant coconut saffron broth have won praise for their deep yet delicate flavors—a standout that keeps guests coming back. Another integrity-packed option is the Porterhouse for Two, served with baby bok choy, fingerling potatoes, and truffle butter, satisfying those craving a rich, hearty centerpiece.
Beyond food, the cocktail program is a highlight. Whether you're in the mood for the refreshing "Manhattan in Manhattan" or the exotic "Teahouse Punch," the bar’s innovative mixology caters to both sweet and savory palates, elevating the entire dining occasion. Reviewers consistently applaud the professionalism and warmth of the staff, with mentions of attentive service that makes every visit feel personalized.
While prices lean toward the higher end, reflecting the quality of ingredients and craftsmanship, the overall experience—combining creative fusion dishes, an evocative atmosphere, and top-tier service—makes Macao Trading Company a must-visit spot for food lovers eager to explore something new and richly satisfying in New York City’s competitive culinary landscape.
Whether you seek a romantic dinner, a gathering with friends, or a special night out, Macao Trading Company delivers an intoxicating blend of tastes and ambiance that promises more than just a meal, but a memorable journey into the heart of Macanese culture.
Food, service and atmosphere are great. I love decorations so much, pretty cool design and idea. When it comes to noodles, I found the minced pork one better than the lobster one, expected the lobster to have more of a buttery flavor. Dumplings are better steamed than fried, fried it just tastes like an empanada. The salad is also really good, recommend to order. I didn’t try the croquettes as I don’t like croquettes, but the table said they were really good. Skirt steak is very tender and lots of flavor, not your regular skirt steak. The drinks are good as well. I recommend the place.
The decore is phenomenal with a lot of quality furniture. The menu and service, top of the line. I have been here several times now and Diego and Dino have provided nothing short but amazing service every time. The cocktail balance and selection is great, with a large variety from sweet to savory, there's something for everyone. The food was cooked perfectly as always, highly recommended the mussels and dumplings! Must visit bar of lower Manhattan
Loved this spot in Tribeca! I’m all about a fun food experience - not just great dishes, but the whole vibe - music, ambiance, service. This place really has character. It’s a Portuguese-Chinese concept with a menu with lots of seafood options and a pretty good cocktail list. Everything we ordered was great, but the standout for me was the steamed mussels - the coconut broth was so flavorful and delicious. Also, definitely recommend getting the BBQ short ribs with the vegetable rice. They compliment each other so well, though the rice lacked sauce. I didn’t get a chance to try their famous lobster noodles, but this is why I’m coming back. Perfect spot for a night out with friends or a fun date - just a heads-up, the music can be loud.
Solid spot for Portuguese Chinese fusion food. Their cocktail menu was exciting too. If their price tag could be lower, I'd be a 5 star for me
I loved the atmosphere. The modern dimlit take on a testing company office transported me far away. The music could be quieter though. The food was a bit uneven. I really liked the ants climbing the wall because of their intense flavor and slightly spice seasoning, and the coquettes were a second favorite. The staff was something else, very tender and delicious when served rare. The chicken and pork dumplings were unfortunately dry inside, and the market vegetable salad had too much lettuce. The portion sizes are good to share many dishes even in a small party. That means, they are not particularly big.
Came here for dinner with a group of 8 to celebrate our birthdays. We made reservations 3 weeks in advance with Matt through email. 2 days before, got an email from Open Table that it was canceled. I emailed Matt right away and asked for the reason and he said it was an error and that our reservation is still confirmed for the 27th. Also called the night before the 27th to add a person to the party and the reservation was still confirmed. When we arrived, the host with the bob haircut told us it was canceled… …. I showed her multiple emails as well as the Open Table confirmations , even from the night before. She just kept saying it was canceled and did not budge to try to accommodate us or find a solution. Danel (not sure if i spelled it right) came over and was very nice and professional. He told us that he will figure something out to accommodate us and apologized for the inconvenience and that this does not happen. He was kind enough to offer a round of cocktails (greatly appreciated) on the house while we waited for our table to be ready. Despite all of that.. The food was teaThe calamari was 10/10. The burger was fantastic especially the garlic aioli sauce that gave it a lil razzle dazzle The steak was cooked perfectly and packed with flavor. S/O to Danel and the bartender for making our night better !
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Macao Trading Company in NYC, USA. A Chinese-inspired fusion restaurant drawing on the multicultural history of Macau, once a crossroads of Asian and Western influences. The concept explains the eclectic menu, ranging from Chinese classics to more Western-style dishes. We tried the pork dumplings, which were good though a bit lacking in subtle seasoning, and the porterhouse steak, surprisingly well executed for a non-steakhouse — nicely seasoned and cooked, with decent meat quality. The interior is elegant and artistic, with a dark, moody ambiance, and service was reasonably efficient. It feels like a place that may have lost a touch of its former glamour, yet still remains a solid dining option if you’re in the area. The restaurant was rather quiet during our visit, which perhaps says something about its current stage — but it’s still worth considering for dinner, as long as you keep expectations measured.
This place is all about quality. Every ingredient tasted fresh and made to order, and the chefs truly know what they are doing. Service was excellent, the ambiance is gorgeous and cozy, and the mocktails were on point. Must-orders: oysters, shrimp dumplings, lobster noodles (star of the show), and malasadas. I really appreciate our waitress going above and beyond by offering to remove the lobster meat for us. Thank you Sofia! It can get a bit loud from 5–7 PM with the after work crowd, but it’s still absolutely worth it. 10/10. Add this to your list.