Macao Trading Company offers a unique fusion of Portuguese and Chinese flavors in a vibrant Tribeca setting. The menu showcases standout dishes like the Macanese Lobster Noodles, featuring delicate shanghai noodles with kale and chili beurre blanc, though some diners favor the intense, spicy Ants Climbing The Tree with glass noodles and minced pork. Dumplings, especially the steamed Chicken & Pork Belly varieties, shine with their tender textures, while Mushroom & Truffle Croquettes add an earthy richness. Seafood lovers will be drawn to the Charred Octopus and the aromatic Steamed Mussels served in a fragrant coconut broth. For a more indulgent option, the Porterhouse for Two pairs perfectly with truffle butter and baby bok choy. The cocktail selection, including creative choices like the Teahouse Punch and Manhattan in Manhattan, complements the adventurous menu. Overall, Macao Trading Company crafts a captivating dining experience that balances bold flavors, elegant presentation, and a stylish lounge atmosphere.